All posts by Monica Gutierrez

Mother’s Day Brunch Buffet

Treat Mom to a Mother’s Day Brunch Buffet

 

Thanks to everyone that placed your reservations for our Mother’s Day Brunch Buffet. We are sorry to inform you that we are now fully booked and unfortunately don’t have any more room. It’s no fun for us to exclude people, but we have no choice.
Thanks for your understanding!

Moms everywhere deserve at least one day to call their own—a day that they can ditch the cooking, forget the laundry, take the day off and relax. Head over to St. Clair Winery & Bistro in Albuquerque or Las Cruces to treat the moms in your life to a brunch buffet, fit-for-a-queen! The best buffet in town and a crisp mimosa are a match-made-in-heaven, especially on Mom’s special day!

“We’ll be featuring a variety of different buffet stations,” noted Manager, Javier Rocha. “We’ll have a carving station along with stations stocked with pasta, cheeses, fruit and amazing desserts.”

$27.95/person

Reservations for this special buffet on Sunday, May 14th, are strongly recommended, as it usually fills up fast. Guests will enjoy St. Clair’s fully-stocked buffet from 10am – 5pm, and special $5 Mimosas are featured anytime after 12pm.

Please note, we will be CLOSING at 5 pm on Sunday, May 14th, to allow our team members to enjoy the special evening with their families.
 

For more information, or to make reservations for Mother’s Day, please call:

Las Cruces: 575-524-2408   –or–   Albuquerque: 505-243-9916

30% off for Teachers at St. Clair Winery in Deming

Teacher Appreciation Week at St. Clair Winery

It’s been said that teaching is the single most important profession, and we agree.  We at St. Clair Winery in Deming have planned a week-long event to pay tribute to teachers in the local community and surrounding area.

“It’s a labor of love.” noted Tasting Room Manager, Lora Robinson. “I know teachers in the community and they all put their heart and soul into what they do, this is just a small thank you.”

It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.

“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

As a small token of gratitude to those who do so much, starting Monday, May 1st through Friday, May 5th, we invite teachers to stop by the tasting room in Deming and enjoy a 30% discount on your entire purchase—served with a side of ‘thank you’.  We just ask that you bring your school ID.

Lora and crew will be finishing up the week with Teacher’s Night on Friday, May 5th . We invite the public to join the free event from 6pm-9pm on our lush front lawn, with live music by “Wait For What?”  A selection of local wines will be on special for $5 a glass, while teachers will enjoy their additional 30% discount on both glasses and to-go bottles.

We urge the community to take the time to say thank you to teachers, whether it’s at the event, or simply in daily life.

Teacher Appreciation Week at St. Clair Winery & Bistro

Teacher’s Appreciation Week 2017

Teacher's Appreciation Week 2017

It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from May 1-5. This is the third year in a row that we have celebrated by honoring teachers from New Mexico, Colorado and Texas with a 50% discount on their meal purchase during the promotional period.

“It’s our annual tradition to really take some time and let them know that we appreciate them and everything they do,” noted Director, Wayne Moore.

It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.

“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

The special promotion comes at a good time for educators. PARCC testing will be wrapping up all around the state, and with the school year coming to a close, and we are happy to show gratitude for a job well-done! Join us for a generous discount for teacher’s appreciation week at our restaurant locations in Albuquerque, Las Cruces, and Farmington.

 

Line Cook Employment Opportunity

Line Cook Employment Opportunity 

LC Bistro

St. Clair Winery & Bistro, Las Cruces are looking to hire for part-time and full-time line cooks. Experience preferred, but not required.

Requirements:
-Must represent our vision and values
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform essential functions to St Clair Winery and Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application anytime at 1720 Avenida De Mesilla, Las Cruces, NM 88005. Qualified candidates will be contacted for an interview.

Easter Brunch Buffet in Albuquerque & Las Cruces

Easter Brunch Buffet

Easter Brunch Buffet

We extend an invitation to come and feast on the best Easter Brunch in town! Many seasonal favorites will be available on our fully-stocked buffet, including; maple baked ham, baron of beef, assorted cheeses, a dessert station and much more.

The Easter Brunch Buffet will run on Easter Sunday, April 16th from 10 am to 4 pm in Las Cruces and Albuquerque. For $27.95, adults will enjoy a holiday experience fit for a king, while children 12 and under eat for only $9.95.

After enjoying brunch, Las Cruces guests of all ages are invited to enjoy a fun Easter egg hunt under the spring sun on our spacious lawn. Children and adults alike can hunt eggs and discover treats and special offers in celebration of the season!

For more information, or to make reservations for Easter Brunch, please call:

Las Cruces: 575-524-2408   –or–   Albuquerque: 505-243-9916

Accounts Payable Clerk

Job Opening: Accounts Payable Clerk Position Available
Full Time
Salary: DOE

Essential Duties and Responsibilities:

Perform each function in Accounts Payable in order to ensure proper processing of all bills, credit card transactions, and ensure proper payments to vendors. Responsible for confidentiality of all company information, taking initiative to support the goals and objectives of the Accounting department, and contributing to the team effort of the department. Duties include:

  • Maintain and update all account payable data and ensure accuracy in general ledgers
  • Manage and prepare all bills on an everyday basis and send for approvals
  • Handles all vendor correspondence via phone or email
  • Manage and ensure vendor receives 1099 forms, that we receive forms back completed, and data is input in system
  • Coordinate with various departments and ensure appropriate coding of all transactions
  • File, maintain, and distribute accounting documents, records and reports
  • Code such items as invoices, vouchers, expense reports, check requests, etc., with correct codes conforming to standard procedures to ensure proper entry into the financial system
  • Attach the corresponding purchase orders to incoming invoices with all supporting documentation.
  • Investigate and resolve problems associated with processing of invoices and purchase orders
  • Prepare batch check runs, enter wire transfers, and enter ACH transactions timely
  • Reconcile various accounts by identifying errors in posting or omissions by applying appropriate accounting standards
  • Receive, research, and resolve a variety of routine internal and external inquiries concerning account status, including communicating the resolution of discrepancies to appropriate persons
  • Perform audits on various expense accounts for internal use
  • Perform related duties as assigned by supervisor
  • Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

  • Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers
  • Strong organizational skills; must be detail oriented
  • Ability to multi-task
  • Open to change and willing to learn new skills
  • Excellent computer proficiency (MS Office – Word, Excel and Outlook)
  • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
  • Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
  • High school diploma or GED required
  • Associate degree preferred

Physical Requirements:

  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
  • Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to talk, listen and speak clearly on telephone.
  • This is largely a sedentary role; however, some filing is required. This would require the ability to lift files, open filing cabinets and bend or stand as necessary.
In order to be considered for this position, applicants must take the required Applied Mathematics & Locating Information tests through the New Mexico Workforce Connection office in Deming, located at  322 E. Oak, or in Las Cruces, located at 226 S. Alameda Blvd. Please contact Maria Snyder at 575-546-0192 (Deming location) OR Marietta Valdez 575-524-6250 ext. 1021 (Las Cruces location) to schedule an appointment to take these two tests.  
 

Apply online here, or in person at 1325 De Baca Rd SE, in the Accounting office located behind the tasting room.

 

4 wines that pair well with Spring

Spring Wines Spring has officially sprung and the sun is shining! That means the flowers are blooming, the birds are chirping,  buds are budding, and rosé wines are flying off the shelves. Be prepared to enjoy some springtime fresh wines before the summer rolls in.

Have a bottle on hand that not only you love, but your guests will love as well,  something you can pour at a moment’s notice.

Here are 4 light, refreshing  blush wines to kickoff Spring without breaking the bank. Try pairing them with the right kind of food and you’ll see how perfectly tuned they are to the flavors of spring.

St. Clair Mimbres Pink  St. Clair Mimbres Pink - Spring Wine

It’s a fun, fruity and easy-drinking rosé wine. A perfumed nose of Moscato, strawberry, orange blossom and pomegranate reflect the beautiful flavor profile of this mellow wine.

Pair it with salads, cheese nosh platters, simple picnic fare, spicy New Mexican cuisine, or zesty barbecue.

Buy Now $10.00

 

D.H. Lescombes Rosé                                                                      DH Lescombes Rosé - Spring Wine

Its fresh flavor profile of ruby-red grapefruit, tart raspberry and strawberry is as light as a Spring breeze.

Pair it with light dishes and picnic fare for a memorable outing experience.

$13.00 Buy Now and have it shipped to your door!

Vinos de los Muertos Rest In Pink      VDM Rest In Pink - Spring Wine

A lovely wine with floral and fruit forward flavor and aromatic Moscato character. Crafted as a celebration of life and reminder of our mortality,  lingering in remembrance.

Pair this wine with spicy cuisine, fruited salads, fresh fruit desserts, or with your favorite appetizers. Sure to bring life to your meal.

$11.00 Buy Now and have it shipped to your door!

 

Blue Teal Red Moscato                                                                                      

IBlue Teal Moscato - Spring Wine ts flavors of strawberry and light tropical fruit combined with honeysuckle and pomegranate create a unique and enticing character.

Pair with Asian cuisine, sweet/spicy barbecue, full-flavored or creamy cheeses, fruit-based desserts and picnic fare for an enjoyable evening indoors or outdoors.

$10.00 Buy Now and have it shipped to your door!

 

Happy pouring and sipping this Spring!

Experience Line Cook

We are looking for exceptional people to join our growing team! We currently have Server & Line Cook job openings in Farmington, NM.

EXPERIENCED LINE COOK (part-time) 

$9.00+ (DOE)

Requirements:

-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 pm at 5150 E. Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.

Mimosa Brunch Buffet

Sunday Brunch Buffet
St. Clair Sunday Brunch

Join us for Sunday Brunch, featuring traditional brunch fare, New Mexican specialties and health-conscious choices.
Package price includes one Mimosa after 12pm (can substitute milk, orange juice or coffee)
Special $4 Fresh Mimosas after 12pm!

Adults: $19.95
Children: 12 & under: $5.95

Available from 10 am – 2 pm
Brunch only – 10 am – 11 am
Brunch or Regular menu – 11 am – 2 pm
*Per NM Regulations all Alcohol sales will begin at 12 pm

We hope you’ll join us for the best brunch in Las Cruces and Albuquerque!

D.H. Lescombes 25th Anniversary Winemaker’s Dinner

unnamed (19)
Hosted by Hervé Lescombes in Las Cruces
 In celebration of our D.H. Lescombes 25th Anniversary, we invite you to join us for a special seven-course dinner. Inspired by the Lescombes family roots in Burgundy, France, each course will be accompanied by hand-picked and carefully paired wine selections from the Lescombes family cellar. You will be charmed and delighted as Hervé Lescombes and family host this unforgettable event.
Purchase tickets here.

 

Amuse-Bouche

paired with D.H. Lescombes Danielle “D” Brut 25th Anniversary Commemorative

 Appetizer
Torchon of Foie Gras
balsamic wine reduction + toast points
paired with St. Clair Winery 2016 Sulfite-Free Malvasia Bianca

Salad
Belgian Endive Salad
mustard vinaigrette + fines herbes
paired with D.H. Lescombes Chenin Blanc

Soup
Cream of Chanterelle Soup
chanterelle mushrooms + cream + cognac
paired with Blue Teal 1999 Cabernet Sauvignon

Main Course Selections
Steak au Poivre
filet mignon + green peppercorn cognac sauce
paired with D.H. Lescombes Herve “H” 25th Anniversary Commemorative
-or-
Coq au Vin
bone-in chicken + pancetta + pinot noir
paired with D.H. Lescombes Limited Release 2008 Merlot

both served with Haricots Verts and Roasted Fingerling Potatoes

Cheese Course
Assortment of European Cheeses
featuring cheeses from Burgundy, Normandy & the Netherlands
paired with D.H. Lescombes 2008 “Danielle” Cabernet Sauvignon

Dessert
Poached Pear
red wine reduction + häagen-dazs ice cream + caramel lattice
paired with D.H. Lescombes Port

Purchase tickets here