Category Archives: News

30% off for Teachers at St. Clair Winery in Deming

Teacher Appreciation Week at St. Clair Winery

It’s been said that teaching is the single most important profession, and we agree.  We at St. Clair Winery in Deming have planned a week-long event to pay tribute to teachers in the local community and surrounding area.

“It’s a labor of love.” noted Tasting Room Manager, Lora Robinson. “I know teachers in the community and they all put their heart and soul into what they do, this is just a small thank you.”

It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.

“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

As a small token of gratitude to those who do so much, starting Monday, May 1st through Friday, May 5th, we invite teachers to stop by the tasting room in Deming and enjoy a 30% discount on your entire purchase—served with a side of ‘thank you’.  We just ask that you bring your school ID.

Lora and crew will be finishing up the week with Teacher’s Night on Friday, May 5th . We invite the public to join the free event from 6pm-9pm on our lush front lawn, with live music by “Wait For What?”  A selection of local wines will be on special for $5 a glass, while teachers will enjoy their additional 30% discount on both glasses and to-go bottles.

We urge the community to take the time to say thank you to teachers, whether it’s at the event, or simply in daily life.

Teacher Appreciation Week at St. Clair Winery & Bistro

Teacher’s Appreciation Week 2017

Teacher's Appreciation Week 2017

It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from May 1-5. This is the third year in a row that we have celebrated by honoring teachers from New Mexico, Colorado and Texas with a 50% discount on their meal purchase during the promotional period.

“It’s our annual tradition to really take some time and let them know that we appreciate them and everything they do,” noted Director, Wayne Moore.

It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.

“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

The special promotion comes at a good time for educators. PARCC testing will be wrapping up all around the state, and with the school year coming to a close, and we are happy to show gratitude for a job well-done! Join us for a generous discount for teacher’s appreciation week at our restaurant locations in Albuquerque, Las Cruces, and Farmington.

 

4 wines that pair well with Spring

Spring Wines Spring has officially sprung and the sun is shining! That means the flowers are blooming, the birds are chirping,  buds are budding, and rosé wines are flying off the shelves. Be prepared to enjoy some springtime fresh wines before the summer rolls in.

Have a bottle on hand that not only you love, but your guests will love as well,  something you can pour at a moment’s notice.

Here are 4 light, refreshing  blush wines to kickoff Spring without breaking the bank. Try pairing them with the right kind of food and you’ll see how perfectly tuned they are to the flavors of spring.

St. Clair Mimbres Pink  St. Clair Mimbres Pink - Spring Wine

It’s a fun, fruity and easy-drinking rosé wine. A perfumed nose of Moscato, strawberry, orange blossom and pomegranate reflect the beautiful flavor profile of this mellow wine.

Pair it with salads, cheese nosh platters, simple picnic fare, spicy New Mexican cuisine, or zesty barbecue.

Buy Now $10.00

 

D.H. Lescombes Rosé                                                                      DH Lescombes Rosé - Spring Wine

Its fresh flavor profile of ruby-red grapefruit, tart raspberry and strawberry is as light as a Spring breeze.

Pair it with light dishes and picnic fare for a memorable outing experience.

$13.00 Buy Now and have it shipped to your door!

Vinos de los Muertos Rest In Pink      VDM Rest In Pink - Spring Wine

A lovely wine with floral and fruit forward flavor and aromatic Moscato character. Crafted as a celebration of life and reminder of our mortality,  lingering in remembrance.

Pair this wine with spicy cuisine, fruited salads, fresh fruit desserts, or with your favorite appetizers. Sure to bring life to your meal.

$11.00 Buy Now and have it shipped to your door!

 

Blue Teal Red Moscato                                                                                      

IBlue Teal Moscato - Spring Wine ts flavors of strawberry and light tropical fruit combined with honeysuckle and pomegranate create a unique and enticing character.

Pair with Asian cuisine, sweet/spicy barbecue, full-flavored or creamy cheeses, fruit-based desserts and picnic fare for an enjoyable evening indoors or outdoors.

$10.00 Buy Now and have it shipped to your door!

 

Happy pouring and sipping this Spring!

Imperial Kir being poured over raspberry sorbet.

Imperial Kir Raspberry Sorbet Float

Imperial Kir Raspberry Sorbet Float

Nothing says Valentine’s Day quite like the color pink! So, our rose-colored D.H. Lescombes Imperial Kir is a perfect companion for the holiday. Our Imperial Kir is a crisp, festive, semi-sweet wine with a (literally) bubbly character. Based on the ‘Kir Imperiale’, a raspberry-flavored drink first made popular in the late 1800s, we decided to put a soda shop twist on this old-world classic.

Inspired by a recipe by The Cookie Rookie, we added a few scoops of raspberry sorbet to create a delicious, sweet treat. Notes of citrus in the wine lend a bit of sophistication to an otherwise playful float. We like to top it with graham crackers and fresh raspberries, but feel free to try any other toppings that might strike your fancy (maybe some yogurt chips?). Perfect to enjoy on your own, or to split with a special someone this Valentine’s Day.

Imperial Kir Raspberry Sorbet Float

  • Servings: 1
  • Time: 5 min.
  • Difficulty: easy
  • Print

Imperial Kir with raspberry sorbet.

Ingredients

  • 2-3 scoops of raspberry sorbet
  • 1 cup Imperial Kir

Optional:

  • Crumbled graham crackers
  • Fresh raspberries

Directions

  1. Place scoops of sorbet into a large margarita glass.
  2. Pour Imperial Kir over the sorbet.
  3. Garnish with graham crackers and fresh raspberries.
  4. Sip, scoop and enjoy!

3 Ways to Make Valentine’s Day Special ♥

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Valentine’s Day is a time to show feelings of love, affection and friendship.

If you’re out of ideas on how to make it memorable, here’s 3 ways to make the most out of your Valentine’s Day.

 

1. Play Cupid!

A Valentine's Day gift basket put together by St. Clair Winery & Bistro.

Wine, chocolates and exquisite treats are sure to make your sweetheart weak in the knees. Choose their favorite wine, and let our team put it together and mail it out to your sweetie. Be sure to order before February 7th to ensure delivery by Valentine’s Day.  Click here to order online or call our gift basket experts at 1-888-799-4637.

 

2.  Share a Romantic Dinner!

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A tried and true way to celebrate Valentine’s Day is to treat your Valentine to a romantic meal. Put away the apron and oven mitts and escape to our Bistro. The cozy atmosphere, special Valentine’s Day menu items and complimentary chocolate-covered strawberries served with each tableside wine bottle purchase are sure to make it an unforgettable day for you and your Valentine. For details on the celebration, click here.

 

3. Treat Your Sweetie!

D.H. Lescombes Imperial Kir Raspberry Sorbet Float

If you’re looking to spend a romantic night in, treat them to a delectable dessert. This easy Imperial Kir Raspberry Sorbet Float recipe is sure to make the special day even sweeter. Click here for step by step instructions.

 

 

 

St. Clair and Community Come Together to Support Cancer Warriors

Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Staff led by Sales Manager Robert Duran, Tasting Room Manager Lora Robinson and Event Coordinator Naomi Morales presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Member Don Hill
Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Staff led by Sales Manager Robert Duran, Tasting Room Manager Lora Robinson and Event Coordinator Naomi Morales presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Member Don Hill

St. Clair Winery of Deming, NM, held their annual St. Clair Winefest the first weekend in October, with proceeds benefitting Deming & Luna County Cancer Support for the sixth year in a row. The local non-profit provides a variety of support to cancer patients in the community. They also provide outreach services for general education, early detection, screening programs, transportation assistance, and general cancer awareness.

This year’s Winefest donation was $5,433, which is over $2,000 more than last year’s donation. Major growth is attributed to the community support that has grown every year since its inception.

Each year since 2010, St. Clair has paired with the organization to donate some of the proceeds from their annual Winefest, which has become a destination for those looking to have a great time while also supporting a great cause. The largest portion of the fundraising stemmed from the Silent Auction, which is full of donated items from regional businesses, including St. Clair. The local winery also donates admission fees, pink ribbon sales, and vendor fees for the good of the cause.

“It’s amazing to see the support from all the local businesses that donate to the silent auction,” said Joanna Costilla, Patient Advocate from Deming & Luna County Cancer Support. “We’re extremely grateful to St. Clair for hosting this event and the generous amount of work they put into donating to help those in need. We’re also grateful to the community who continually supports the organization and our local cancer warriors.”

“It all went really well,” said St. Clair Tasting Room Manager, Lora Robinson. “We couldn’t have asked for better weather, and the turnout from the community was wonderful. We’re thankful for all the businesses and individuals who donated to the silent auction this year, it was a huge success. We can’t wait to do it again next year.”

Silent auction sponsors included: 1st New Mexico Bank, Allie Pelayo, Angel Nails, Black Hat Trading, Big-O-Tires, Bill Schnuk, Border Pest Control, Carol Smith, Car Quest, Cats, Circle S Western Emporium, Cliff & Terri Paulk, The Cookie Jar, Crafter’s Den, Dawn Lint, Deming Coke, Deming Luna Mimbres Museum, Deming Mattress, Diaz Farms, Dollar Tree, El Rey, First Federal Credit Union, Forghetaboutit, Foxworth Galbraith, Furniture Gallery, Gabe’s Fitness, Gene’s Equipment, Hofacket Law Firm, LLC, John Deer South Plains Implement, Karl’s Embroidery & Screen Printing, Kmart, La Fonda, Larry’s Music & Sound, Las Casuelas, The Lescombes Family, Mango Maddie’s, Marty & Will Willis, Mimbres Valley Feeds, Napa, The Patio, Pepper’s, Punkin Gose, Quality Inn, Rancher’s Grill, Samantha Crim, Shifflet Farms.

Deming & Luna County Cancer Support can be reached at (575) 546-4780

Veterans enjoy a Free Meal

St. Clair Winery honored to serve Veterans on November 11th

vets-day-web-banner

 

St. Clair Winery and Bistro will be proudly honoring all U.S. veterans and active duty military this Veterans Day, Friday, November 11. Veterans and current servicemen and women are invited to enjoy a free meal from a specially selected Veterans Day menu. All three St. Clair Winery and Bistro locations in Albuquerque, Las Cruces and Farmington are taking part in what has become an annual tradition to show appreciation to those who’ve sacrificed so much.

“Veterans often sacrifice everything for our freedom, it’s an honor to serve them and be able to say thank you to them each year,” commented Maritza Gomez, Marketing Director. “Honoring our Veterans means a lot to St. Clair, we are an American company and we are grateful for the opportunities they have provided us and all Americans.”

This year commemorates the third consecutive year for the program, since honoring Veterans with a free meal for the first time in 2014.  Last year, St. Clair was able to treat over 500 veterans and active duty military to a complimentary meal.

Veterans are invited to choose from a select menu that features a hearty taste of home. Options of Southwest Meatloaf, Chicken Picado, Country Pot Roast and other local favorites like Pasta New Mexico and Isabelle’s Chicken Salad will be offered to veterans dining-in between 11AM and 9PM on Friday, November 11. Alcohol and gratuity are not included. Mark your calendar and join St. Clair in raising a glass to the brave men and women of our armed forces!

Servicemen and women can claim their complimentary meal by presenting proof of service, such as: U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veterans organization card or by proudly wearing their uniform.

St. Clair Winery was established in 1984 and is located in Deming, New Mexico. In 2005, the winery expanded to open the first of three restaurants, now located in Albuquerque, Las Cruces and Farmington.  Entrees range from $9-$22 and are offered alongside New Mexico grown, produced and bottled St. Clair and D.H. Lescombes wines available for retail purchase or table service ranging from $9-$51. Visit www.stclairwinery.com for more information.  

For additional information, contact Maritza Gomez – Marketing Director

cell: (575) 405-2727 • email: marketing@swwines.com

Albuquerque Employment Opportunity

 We are looking for exceptional people to join our growing team! We currently have Host and Server positions available.
HOST:  As the main, and often first point of contact with our guests, our hosts are one of our most important roles. Our hosts greet every guest in friendly and efficient manner. They are responsible for our reservation and seating system and enthusiastically communicating accurate information to our guests. Other daily functions include escorting guests to their tables, providing menus, and preparing tables throughout service. Strong communication skills are necessary in ensuring a positive experience for our guests.
 
SERVER:  Servers are integral in creating a truly great experience at St Clair Winery & Bistro. Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of our products and company. Servers must be able to multitask and provide excellent communication with team members and guests. As with every position at St Clair Winery & Bistro, teamwork is essential and is what we’re all about!
 
Requirements:
-Must represent our vision and values
-At least 21 years of age (server position only)
-Knowledge of and passion for wine is a plus!
-Loves Guest service!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills 
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 10 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays 
-Ability to communicate clearly with Guests, managers and team members 
-Ability to work calmly and effectively under pressure, in a fast-paced environment
-Certified in responsible alcohol service in the state of New Mexico
 
If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 PM at 901 Rio Grande Blvd., Albuquerque, NM 87104 . Qualified candidates will be contacted to schedule an interview.

Farmington Employment Opportunity

 We are looking for exceptional people to join our growing team! We currently have Server & Line Cook positions available.
SERVER:  Servers are integral in creating a truly great experience at St Clair Winery & Bistro. Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of our products and company. Servers must be able to multitask and provide excellent communication with team members and guests. As with every position at St Clair Winery & Bistro, teamwork is essential and is what we’re all about!
 
Requirements:
-Must represent our vision and values
-At least 21 years of age 
-Knowledge of and passion for wine is a plus!
-Loves Guest service!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills 
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays 
-Ability to communicate clearly with Guests, managers and team members 
-Ability to work calmly and effectively under pressure, in a fast-paced environment
-Certified in responsible alcohol service in the state of New Mexico
 
EXPERIENCED LINE and PREP COOKS (part-time)
$9.00+ (DOE)
Requirements:

-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 pm at 5150 E. Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.

 

Teacher Appreciation Week at St. Clair Winery & Bistro

Teacher Appreciation Week 2017

50% Discount on Meals for Teachers

teacher appreciation discount st clair winery albuquerque las cruces farmington

It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from May 1-5. This is the third year in a row that we have celebrated by honoring teachers from New Mexico, Colorado and Texas with a 50% discount on their meal purchase during the promotional period.

“It’s our annual tradition to really take some time and let them know that we appreciate them and everything they do,” noted Director, Wayne Moore.

It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.

“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

The special promotion comes at a good time for educators. PARCC testing will be wrapping up all around the state, and with the school year coming to a close, and we are happy to show gratitude for a job well-done! Join us for a generous discount for teacher’s appreciation week at our restaurant locations in Albuquerque, Las Cruces, and Farmington.

 

WHAT: 50% off meals for teachers

WHERE: St. Clair Winery & Bistro locations in Albuquerque, Las Cruces, and Farmington.

WHEN: May 1st – 5th