Category Archives: In the Press

St. Clair and Community Come Together to Support Cancer Warriors

Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Staff led by Sales Manager Robert Duran, Tasting Room Manager Lora Robinson and Event Coordinator Naomi Morales presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Member Don Hill
Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Staff led by Sales Manager Robert Duran, Tasting Room Manager Lora Robinson and Event Coordinator Naomi Morales presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Member Don Hill

St. Clair Winery of Deming, NM, held their annual St. Clair Winefest the first weekend in October, with proceeds benefitting Deming & Luna County Cancer Support for the sixth year in a row. The local non-profit provides a variety of support to cancer patients in the community. They also provide outreach services for general education, early detection, screening programs, transportation assistance, and general cancer awareness.

This year’s Winefest donation was $5,433, which is over $2,000 more than last year’s donation. Major growth is attributed to the community support that has grown every year since its inception.

Each year since 2010, St. Clair has paired with the organization to donate some of the proceeds from their annual Winefest, which has become a destination for those looking to have a great time while also supporting a great cause. The largest portion of the fundraising stemmed from the Silent Auction, which is full of donated items from regional businesses, including St. Clair. The local winery also donates admission fees, pink ribbon sales, and vendor fees for the good of the cause.

“It’s amazing to see the support from all the local businesses that donate to the silent auction,” said Joanna Costilla, Patient Advocate from Deming & Luna County Cancer Support. “We’re extremely grateful to St. Clair for hosting this event and the generous amount of work they put into donating to help those in need. We’re also grateful to the community who continually supports the organization and our local cancer warriors.”

“It all went really well,” said St. Clair Tasting Room Manager, Lora Robinson. “We couldn’t have asked for better weather, and the turnout from the community was wonderful. We’re thankful for all the businesses and individuals who donated to the silent auction this year, it was a huge success. We can’t wait to do it again next year.”

Silent auction sponsors included: 1st New Mexico Bank, Allie Pelayo, Angel Nails, Black Hat Trading, Big-O-Tires, Bill Schnuk, Border Pest Control, Carol Smith, Car Quest, Cats, Circle S Western Emporium, Cliff & Terri Paulk, The Cookie Jar, Crafter’s Den, Dawn Lint, Deming Coke, Deming Luna Mimbres Museum, Deming Mattress, Diaz Farms, Dollar Tree, El Rey, First Federal Credit Union, Forghetaboutit, Foxworth Galbraith, Furniture Gallery, Gabe’s Fitness, Gene’s Equipment, Hofacket Law Firm, LLC, John Deer South Plains Implement, Karl’s Embroidery & Screen Printing, Kmart, La Fonda, Larry’s Music & Sound, Las Casuelas, The Lescombes Family, Mango Maddie’s, Marty & Will Willis, Mimbres Valley Feeds, Napa, The Patio, Pepper’s, Punkin Gose, Quality Inn, Rancher’s Grill, Samantha Crim, Shifflet Farms.

Deming & Luna County Cancer Support can be reached at (575) 546-4780

Veterans enjoy a Free Meal

St. Clair Winery honored to serve Veterans on November 11th

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St. Clair Winery and Bistro will be proudly honoring all U.S. veterans and active duty military this Veterans Day, Friday, November 11. Veterans and current servicemen and women are invited to enjoy a free meal from a specially selected Veterans Day menu. All three St. Clair Winery and Bistro locations in Albuquerque, Las Cruces and Farmington are taking part in what has become an annual tradition to show appreciation to those who’ve sacrificed so much.

“Veterans often sacrifice everything for our freedom, it’s an honor to serve them and be able to say thank you to them each year,” commented Maritza Gomez, Marketing Director. “Honoring our Veterans means a lot to St. Clair, we are an American company and we are grateful for the opportunities they have provided us and all Americans.”

This year commemorates the third consecutive year for the program, since honoring Veterans with a free meal for the first time in 2014.  Last year, St. Clair was able to treat over 500 veterans and active duty military to a complimentary meal.

Veterans are invited to choose from a select menu that features a hearty taste of home. Options of Southwest Meatloaf, Chicken Picado, Country Pot Roast and other local favorites like Pasta New Mexico and Isabelle’s Chicken Salad will be offered to veterans dining-in between 11AM and 9PM on Friday, November 11. Alcohol and gratuity are not included. Mark your calendar and join St. Clair in raising a glass to the brave men and women of our armed forces!

Servicemen and women can claim their complimentary meal by presenting proof of service, such as: U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veterans organization card or by proudly wearing their uniform.

St. Clair Winery was established in 1984 and is located in Deming, New Mexico. In 2005, the winery expanded to open the first of three restaurants, now located in Albuquerque, Las Cruces and Farmington.  Entrees range from $9-$22 and are offered alongside New Mexico grown, produced and bottled St. Clair and D.H. Lescombes wines available for retail purchase or table service ranging from $9-$51. Visit www.stclairwinery.com for more information.  

For additional information, contact Maritza Gomez – Marketing Director

cell: (575) 405-2727 • email: marketing@swwines.com

Teacher Appreciation Week

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Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from April 25-30. To kick off the promotional week, St. Clair Winery & Bistro will cater a luncheon for the faculty and staff of three selected schools in New Mexico.  Among the schools elected are Lynn Middle School in Las Cruces, Northeast Elementary School in Farmington, and Desert Ridge Middle School in Albuquerque.

This is the second year that St. Clair Winery & Bistro has celebrated Teacher appreciation week. The restaurant will honor licensed teachers from New Mexico, Colorado and Texas with a 50% discount on their meal purchase during the promotional period.

Although nationally, Teacher Appreciation Week is recognized in May, the special promotion comes at a good time for educators. PARCC testing is wrapping up all around the state during the last week of April.

St. Clair Winery & Bistro would like to recognize Albuquerque Public Schools, Lynn Middle School and Farmington Municipal Schools for welcoming the teacher recognition into their schools.

St. Clair Winery & Bistro has restaurant locations in Albuquerque-Old Town, Las Cruces and Farmington, New Mexico.  The restaurant’s entrees range in price from $9-$20 and are chef created using only; free-range no hormone chicken, New Mexico grass-fed beef and offering several vegetarian and gluten-free options. St. Clair Winery grows, produces and bottles all of its wines in New Mexico.

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St. Clair Winery & Bistro is extending an invite for media to attend the luncheon events, reach out to Maritza Gomez, 575-405-2727 for the respective dates and times.

St. Clair celebrates safety

Winery recognized as accident-free business

By The Deming Headlight Staff- March 14, 2016

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Pictured from left to right: CFO Brandon Young, Plant Manager Macaryo Argott, OSHA Safety Consultant Mike Gonzales, OSHA Consultation Manager Lisa Spahr, CEO Florent Lescombes, Safety Coordinator Robin Lee, Quality Control Manager Ziedney Valenzona.

 DEMING – St. Clair Winery is a safe place to work, according to its administrative staff and the Occupational Health and Safety Administration (OSHA). The winery, a local product of  Southwest Wines Inc., was awarded and recognized on Wednesday in an induction ceremony commemorating participation in the Safety and Health Achievement Recognition Program (SHARP) through OSHA.

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“We are very proud of the accomplishment they (St. Clair) have made toward being a SHARP certified employer,” said Lisa Spahr, OSHA consultation manager. “They are one of eight SHARP employers in New Mexico.” Read more here.

View the ceremony here!

 

 

St. Clair Winery Creates Special Label Wine to Benefit Roadrunner Food Bank

SC & RRFB logosThis month, St. Clair Winery will release a new wine to the public in a unique way.  The New Mexico Winery will use their 2012 Bistro Red as an avenue to raise funds in partnership with Roadrunner Food Bank.

“Through the partnership, St. Clair has pledged to donate $1 per bottle sold of our new wine, Bistro Red, to Roadrunner Food Bank,” said St. Clair Marketing Director, Maritza Gomez. “This year, we anticipate the donation will be between $12,000 – $15,000.” The partnership between St. Clair Winery and Roadrunner Food Bank will help raise awareness around the issue of hunger in New Mexico.

Roadrunner Food Bank’s mission complements the deeply embedded family values of the St. Clair brand. “They pair perfectly!” said Gomez “Our goal was to ensure the donation would make an impact locally.” St. Clair chose to partner with the food bank because they are not just a city or county affiliate; their assistance spans the whole state and includes the entire spectrum of those in need including women, children, men and the elderly.St. Clair Bistro Red

Roadrunner Food Bank will be the sole beneficiary of this distinctive promotion. Melody Wattenbarger, president and CEO of Roadrunner Food Bank said, “Partnerships like this one help us extend our ability to reach more of our hungry neighbors. As one of the hungriest states in the country, every dollar we raise helps in our mission to end hunger. The funds raised over the length of this unique promotion will help us provide about 75,000 meals. Thank you, St. Clair, for this wonderful opportunity to raise funds and also remind people about the issue of hunger in New Mexico.”

To introduce the promotion, St. Clair Winery & Bistro will host a Release Party at both their Albuquerque and Farmington locations. Attendees will be asked to donate $5 to the Food Bank which will include a glass of the St. Clair 2012 Bistro Red poured from the barrel.

Media are invited to attend the kickoff event at noon on Wednesday, March 23 to learn more about the partnership.

Each of the St. Clair Winery & Bistro locations in Albuquerque, Farmington and Las Cruces will have the Bistro Red wine available for purchase.  Other New Mexico retail locations such as Albertson’s, Smith’s, Walgreens; and others who are contributing partners to Roadrunner Food Bank; will also stock and sell the uniquely labeled wine.

For details about volunteering or giving to the Food Bank, visit www.rrfb.org or call 505.247.2052.

50 States Series: Top Wineries & Breweries Worth Traveling For (2016 Edition!)

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Tasting an oaky wine straight from the barrel or a hoppy beer perfectly poured from the keg will always be an experience unlike anything from a can or a bottle. And, in many cases, it’s an experience worth working into your travel plans while you’re on vacation. Whether you’re enjoying an urban escape in a big city or are trying your hand at country-living for a bit, take a detour to a sprawling vineyard or find the nearest local brewery to add some fun and flavor to your getaway.

We’ve searched for the best winery and/or brewery in every state to put together a list of places you just can’t miss. These are places where the ambiance is unbeatable, and more importantly the craft brews and aged wines are award-winning. Our list will lead you to the best wineries and breweries across the United States, so you’ll have no excuse not to go for a tasting on your next trip. Take a look:

https://www.flipkey.com/blog/2016/02/26/50-states-series-top-wineries-breweries-worth-traveling-for-2016-edition/

Proudly Made In New Mexico

Pictured from left to right: Florent, Hervé & Emmanuel Lescombes

Beverage Dynamics- By Jeremy Nedelka, 2015

SOUTHWEST WINES IS A FAMILY-OWNED WINERY located in New Mexico. The company was founded by Hervé Lescombes, who ran a winery in Burgundy with his father before planting in the U.S. in 1981. Southwest’s brands include St. Clair Winery, Soleil Mimosa, D. H. Lescombes, Blue Teal Vineyards and Voluptuous. I recently spoke to Florent Lescombes, Hervé’s son and a sixth-generation winemaker who manages the winery’s operations.  Click here to Read more.

St. Clair And Community Come Together To Support Cancer Warriors

Cancer Support Winefest check presentation 2015
Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Tasting Room Staff led by DTC Sales Manager Larry Donigan and Tasting Room Manager Elly Read presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Members: Molly Glover, Don Hill, Michelle Mooradian, Captain Robert Orosco and Ray Trejo

St. Clair Winery of Deming, NM, held their annual St. Clair Winefest in early October, with proceeds benefitting Deming & Luna County Cancer Support for the fifth year in a row. The local non-profit provides a variety of support to cancer patients in the community. They also provide outreach services for general education, early detection, screening programs and general cancer awareness.

“We provide transportation assistance to cancer patients within Deming and Luna County” explains Patient Advocate, Joanna Costilla. “We have vans that we offer to transport patients to and from out-of-town appointments at no charge. We also have a voucher program that can also help defray the cost of gas for qualifying patients who drive themselves.”

They also have a fully-stocked cancer resource library and provide caps, wigs and prosthesis to many patients, free of charge. They also work as patient advocates, helping with billing negotiation for their clients.

The Winefest is themed with pink ribbons and decorations throughout their grounds and inside the wine-tasting room. A large portion of the fundraising stemmed from the Silent Auction, which is full of donated items from regional businesses, including St. Clair, all teaming up to support the cause.

“It’s amazing to see the support from all the local businesses that donate to the silent auction,” Costilla said. “We’re extremely grateful to St. Clair for hosting this event and the generous donation they provide. We’re also grateful to the community who continually supports the organization and our local cancer warriors.”

This year’s Winefest donation was $3,339, the largest thus far, which has been credited to both attendance and silent auction donations.

“I am proud to be a part of the St. Clair Winery Team.” explains St. Clair Tasting Room Manager, Elly Read. “We are very supportive of this wonderful organization that does so much for the community. Being a cancer survivor myself, I know firsthand how supportive they are. I was overwhelmed with the attendance for this event and I hope it continues to grow year after year.”

This year’s silent auction sponsors included: Aaron’s, Adobe Deli, Border Pest, Big-O-Tires, C. Brewka, Campos, Car Quest, Cato Fashions, Circle S Western, D. LeMarbe, Deming Arts Council, Deming Coca-Cola, Dentistry Divine Smile, Deming Orthodontics, Deming Writing Group, Deming Mineral & Rock Society, Desert Oasis, Donna Rae, Diaz Farms, El Rey Market, El Camino Real, Forghedaboutit Pizza, First NM Bank, Foxworth-Galbraith, Furniture Gallery, Heaven’s, Hofacket Law Firm, Holiday Inn Express, Irma’s, J. St. Cyr, K. Solis, Kmart, Karl’s, L. Ballinas, La Cazuela, Mango Maddie’s, Marie’s Italian Restaurant, Mimbres Valley Feed, O’Reillys, Patio Café, Peppers Supermarket, Quality Inn, Rancher’s Grill, Rio Mimbres Country Club, S. Nasewytewa, Sisbarro, Starmax, Sunrise Kitchen, Sun Valley Hardware, Tharp’s Flowers, Tinley Tee Tire, & V. Parker.

Deming & Luna County Cancer Support can be reached at (575) 546-4780

 

UNDERSTANDING WINE TARTRATES

What are tartrates?
“Tartrate crystals are as natural to wine as seeds are to a watermelon.” — Ronn Wiegand, Master of Wine/Master Sommelier

Tartrates, affectionately known by industry professionals as “wine diamonds,” are tiny, crystalline deposits that occur in wines when potassium and tartaric acid—both naturally occurring products of grapes—bind together to form a crystal. Tartrates are scientifically known as potassium bitartrate, which is the same thing as cream of tartar used in cooking. They are completely harmless and natural.

Why do wine diamonds form?
Tartrates are a normal by product of wine as it ages—but if the wine is exposed to temperatures below 40°F, wine
diamonds can form within one week of a wine bottle’s exposure to extreme temperatures (think a bartender’s cold
box where beers, wines and juices are all stored at the same temperature). It is these chilly conditions that make
the tartaric acid compounds in a wine naturally combine with potassium to form a crystal.

Why does tartaric acid remain in wine?
All wine contains naturally occurring organic acids (malic and tartaric acids being the primary ones). Malic acid
can almost entirely be converted to the weaker acid, lactic, through a bacterial fermentation. Tartaric is the primary
acid we taste in all wines; it is essential to a wine’s mouthfeel and balance. Tartaric acid tends to be more stable in
wine, unless the wine is exposed to very cold temperature. Ensuring the perfect balance of these acids in a wine
while minimizing the chance for wine diamonds to form is truly where art and science converge.

What methods are used to remove tartrates?
Winemakers do employ a process called cold stabilization to remove tartrates from wine before it is bottled. Many
producers do use this technique for purely aesthetic reasons with the hopes of eliminating wine diamonds. The old
standard for cold stability in winemaking was 28°F for 10 days, which is only acceptable if you are selling a product
that is mass-marketed at a very low price. Very cold stabilization can often strip a wine of its aromas and
flavors, so we cold stabilize many of our wines to a less extreme temperature (38°to 40°F), depending on the
delicacy of the vintage. Maintaining our quality and consistency is critical to our reputation, so we don’t resort to
extreme measures of cold stability that put quality of taste at risk.

Do tartrates affect the quality of the wine?
No. Actually, the presence of tartrate crystals is viewed by many winemakers, sommeliers and academics as a sign
of quality, indicating that the wine was not over-processed. Wine crystals never impart an unpleasant taste.

How do you identify wine diamonds?
Potassium bitartrate can resemble crystallized sugar granules or crystal shards as they fuse together. They may appear as a powdery white substance at the bottom of a wine bottle. The crystals can also stick to the bottom of the cork.

How can tartrate crystals be avoided?
If possible, wines should be stored at 55 to 60°F and only chilled down to 45 to 48°F just prior to serving to mitigate the formation of crystals. When possible, wines should not be stored in refrigerators overnight.

How should I serve wine that has tartrate crystals?
If wine diamonds appear on a cork, simply wipe them away with a cloth. If their appearance in a glass is disagreeable to the consumer, decant the last quarter-bottle of wine, leaving any crystals behind. Pouring through a cheesecloth is also acceptable. Keep in mind, tartrate crystals are completely natural and harmless.