Category Archives: News

Veterans enjoy a Free Meal

St. Clair Winery honored to serve Veterans on November 11th

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St. Clair Winery and Bistro will be proudly honoring all U.S. veterans and active duty military this Veterans Day, Friday, November 11. Veterans and current servicemen and women are invited to enjoy a free meal from a specially selected Veterans Day menu. All three St. Clair Winery and Bistro locations in Albuquerque, Las Cruces and Farmington are taking part in what has become an annual tradition to show appreciation to those who’ve sacrificed so much.

“Veterans often sacrifice everything for our freedom, it’s an honor to serve them and be able to say thank you to them each year,” commented Maritza Gomez, Marketing Director. “Honoring our Veterans means a lot to St. Clair, we are an American company and we are grateful for the opportunities they have provided us and all Americans.”

This year commemorates the third consecutive year for the program, since honoring Veterans with a free meal for the first time in 2014.  Last year, St. Clair was able to treat over 500 veterans and active duty military to a complimentary meal.

Veterans are invited to choose from a select menu that features a hearty taste of home. Options of Southwest Meatloaf, Chicken Picado, Country Pot Roast and other local favorites like Pasta New Mexico and Isabelle’s Chicken Salad will be offered to veterans dining-in between 11AM and 9PM on Friday, November 11. Alcohol and gratuity are not included. Mark your calendar and join St. Clair in raising a glass to the brave men and women of our armed forces!

Servicemen and women can claim their complimentary meal by presenting proof of service, such as: U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veterans organization card or by proudly wearing their uniform.

St. Clair Winery was established in 1984 and is located in Deming, New Mexico. In 2005, the winery expanded to open the first of three restaurants, now located in Albuquerque, Las Cruces and Farmington.  Entrees range from $9-$22 and are offered alongside New Mexico grown, produced and bottled St. Clair and D.H. Lescombes wines available for retail purchase or table service ranging from $9-$51. Visit www.stclairwinery.com for more information.  

For additional information, contact Maritza Gomez – Marketing Director

cell: (575) 405-2727 • email: marketing@swwines.com

Albuquerque Employment Opportunity

 We are looking for exceptional people to join our growing team! We currently have Host and Server positions available.
HOST:  As the main, and often first point of contact with our guests, our hosts are one of our most important roles. Our hosts greet every guest in friendly and efficient manner. They are responsible for our reservation and seating system and enthusiastically communicating accurate information to our guests. Other daily functions include escorting guests to their tables, providing menus, and preparing tables throughout service. Strong communication skills are necessary in ensuring a positive experience for our guests.
 
SERVER:  Servers are integral in creating a truly great experience at St Clair Winery & Bistro. Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of our products and company. Servers must be able to multitask and provide excellent communication with team members and guests. As with every position at St Clair Winery & Bistro, teamwork is essential and is what we’re all about!
 
Requirements:
-Must represent our vision and values
-At least 21 years of age (server position only)
-Knowledge of and passion for wine is a plus!
-Loves Guest service!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills 
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 10 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays 
-Ability to communicate clearly with Guests, managers and team members 
-Ability to work calmly and effectively under pressure, in a fast-paced environment
-Certified in responsible alcohol service in the state of New Mexico
 
If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 PM at 901 Rio Grande Blvd., Albuquerque, NM 87104 . Qualified candidates will be contacted to schedule an interview.

Farmington Employment Opportunity

 We are looking for exceptional people to join our growing team! We currently have Server & Line Cook positions available.
SERVER:  Servers are integral in creating a truly great experience at St Clair Winery & Bistro. Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of our products and company. Servers must be able to multitask and provide excellent communication with team members and guests. As with every position at St Clair Winery & Bistro, teamwork is essential and is what we’re all about!
 
Requirements:
-Must represent our vision and values
-At least 21 years of age 
-Knowledge of and passion for wine is a plus!
-Loves Guest service!
-Hard-working, team player
-Outgoing personality with excellent interpersonal skills 
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays 
-Ability to communicate clearly with Guests, managers and team members 
-Ability to work calmly and effectively under pressure, in a fast-paced environment
-Certified in responsible alcohol service in the state of New Mexico
 
EXPERIENCED LINE and PREP COOKS (part-time)
$9.00+ (DOE)
Requirements:

-Must represent our vision and values
-Knowledge of and passion for wine is a plus!
-Hard-working, team player
-A minimum of 6 months experience in a full service restaurant preferred
-Experience in an upscale casual dining or an equivalent service environment preferred
-Ability to stand and walk for up to 8 hours per day
-Ability to lift and carry up to 40 pounds
-Ability to exert fast-paced mobility for periods of up to 6 hours in length
-Ability to communicate and understand the primary language of the work location
-Ability to perform basic mathematical calculations; basic reading, listening and speaking skills
-Ability to perform essential functions to St Clair Winery & Bistro standards with reasonable accommodation
-Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
-Ability to communicate clearly with Guests, managers and team members
-Ability to work calmly and effectively under pressure, in a fast-paced environment

If you are interested in becoming part of our team, please come in to fill out an application Mon-Thurs 2-5 pm at 5150 E. Main Street, Farmington, NM 87402. Qualified candidates will be contacted to schedule an interview.

 

Teacher Appreciation Week at St. Clair Winery & Bistro

Teacher Appreciation Week 2017

50% Discount on Meals for Teachers

teacher appreciation discount st clair winery albuquerque las cruces farmington

It’s been said that teaching is the single most important profession, and we are inclined to agree. Teacher Appreciation Week will be celebrated at St. Clair Winery & Bistro, from May 1-5. This is the third year in a row that we have celebrated by honoring teachers from New Mexico, Colorado and Texas with a 50% discount on their meal purchase during the promotional period.

“It’s our annual tradition to really take some time and let them know that we appreciate them and everything they do,” noted Director, Wayne Moore.

It’s not an easy job—with long hours, always changing standards, and stressful evaluations. But educators all over the nation overcome these challenges and make a difference in people’s lives.

“I remember arriving to New Mexico at eleven years old,” recollects Proprietor, Florent Lescombes. “I didn’t know a single bit of English—and there I was, enrolled into Mrs. Saunder’s fifth grade class at Alameda Elementary. It was such a supportive environment, within months I was well on my way.”

The special promotion comes at a good time for educators. PARCC testing will be wrapping up all around the state, and with the school year coming to a close, and we are happy to show gratitude for a job well-done! Join us for a generous discount for teacher’s appreciation week at our restaurant locations in Albuquerque, Las Cruces, and Farmington.

 

WHAT: 50% off meals for teachers

WHERE: St. Clair Winery & Bistro locations in Albuquerque, Las Cruces, and Farmington.

WHEN: May 1st – 5th

 

 

 

St. Clair celebrates safety

Winery recognized as accident-free business

By The Deming Headlight Staff- March 14, 2016

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Pictured from left to right: CFO Brandon Young, Plant Manager Macaryo Argott, OSHA Safety Consultant Mike Gonzales, OSHA Consultation Manager Lisa Spahr, CEO Florent Lescombes, Safety Coordinator Robin Lee, Quality Control Manager Ziedney Valenzona.

 DEMING – St. Clair Winery is a safe place to work, according to its administrative staff and the Occupational Health and Safety Administration (OSHA). The winery, a local product of  Southwest Wines Inc., was awarded and recognized on Wednesday in an induction ceremony commemorating participation in the Safety and Health Achievement Recognition Program (SHARP) through OSHA.

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“We are very proud of the accomplishment they (St. Clair) have made toward being a SHARP certified employer,” said Lisa Spahr, OSHA consultation manager. “They are one of eight SHARP employers in New Mexico.” Read more here.

View the ceremony here!

 

 

St. Clair Winery Creates Special Label Wine to Benefit Roadrunner Food Bank

SC & RRFB logosThis month, St. Clair Winery will release a new wine to the public in a unique way.  The New Mexico Winery will use their 2012 Bistro Red as an avenue to raise funds in partnership with Roadrunner Food Bank.

“Through the partnership, St. Clair has pledged to donate $1 per bottle sold of our new wine, Bistro Red, to Roadrunner Food Bank,” said St. Clair Marketing Director, Maritza Gomez. “This year, we anticipate the donation will be between $12,000 – $15,000.” The partnership between St. Clair Winery and Roadrunner Food Bank will help raise awareness around the issue of hunger in New Mexico.

Roadrunner Food Bank’s mission complements the deeply embedded family values of the St. Clair brand. “They pair perfectly!” said Gomez “Our goal was to ensure the donation would make an impact locally.” St. Clair chose to partner with the food bank because they are not just a city or county affiliate; their assistance spans the whole state and includes the entire spectrum of those in need including women, children, men and the elderly.St. Clair Bistro Red

Roadrunner Food Bank will be the sole beneficiary of this distinctive promotion. Melody Wattenbarger, president and CEO of Roadrunner Food Bank said, “Partnerships like this one help us extend our ability to reach more of our hungry neighbors. As one of the hungriest states in the country, every dollar we raise helps in our mission to end hunger. The funds raised over the length of this unique promotion will help us provide about 75,000 meals. Thank you, St. Clair, for this wonderful opportunity to raise funds and also remind people about the issue of hunger in New Mexico.”

To introduce the promotion, St. Clair Winery & Bistro will host a Release Party at both their Albuquerque and Farmington locations. Attendees will be asked to donate $5 to the Food Bank which will include a glass of the St. Clair 2012 Bistro Red poured from the barrel.

Media are invited to attend the kickoff event at noon on Wednesday, March 23 to learn more about the partnership.

Each of the St. Clair Winery & Bistro locations in Albuquerque, Farmington and Las Cruces will have the Bistro Red wine available for purchase.  Other New Mexico retail locations such as Albertson’s, Smith’s, Walgreens; and others who are contributing partners to Roadrunner Food Bank; will also stock and sell the uniquely labeled wine.

For details about volunteering or giving to the Food Bank, visit www.rrfb.org or call 505.247.2052.

50 States Series: Top Wineries & Breweries Worth Traveling For (2016 Edition!)

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Tasting an oaky wine straight from the barrel or a hoppy beer perfectly poured from the keg will always be an experience unlike anything from a can or a bottle. And, in many cases, it’s an experience worth working into your travel plans while you’re on vacation. Whether you’re enjoying an urban escape in a big city or are trying your hand at country-living for a bit, take a detour to a sprawling vineyard or find the nearest local brewery to add some fun and flavor to your getaway.

We’ve searched for the best winery and/or brewery in every state to put together a list of places you just can’t miss. These are places where the ambiance is unbeatable, and more importantly the craft brews and aged wines are award-winning. Our list will lead you to the best wineries and breweries across the United States, so you’ll have no excuse not to go for a tasting on your next trip. Take a look:

https://www.flipkey.com/blog/2016/02/26/50-states-series-top-wineries-breweries-worth-traveling-for-2016-edition/

Proudly Made In New Mexico

Pictured from left to right: Florent, Hervé & Emmanuel Lescombes

Beverage Dynamics- By Jeremy Nedelka, 2015

SOUTHWEST WINES IS A FAMILY-OWNED WINERY located in New Mexico. The company was founded by Hervé Lescombes, who ran a winery in Burgundy with his father before planting in the U.S. in 1981. Southwest’s brands include St. Clair Winery, Soleil Mimosa, D. H. Lescombes, Blue Teal Vineyards and Voluptuous. I recently spoke to Florent Lescombes, Hervé’s son and a sixth-generation winemaker who manages the winery’s operations.  Click here to Read more.

St. Clair And Community Come Together To Support Cancer Warriors

Cancer Support Winefest check presentation 2015
Photo courtesy: Daniel Gonzales/St. Clair Winery. Pictured are St. Clair Winery Tasting Room Staff led by DTC Sales Manager Larry Donigan and Tasting Room Manager Elly Read presenting this year’s donation to the Cancer Support of Deming & Luna County, Patient Advocate Joanna Costilla and Board Members: Molly Glover, Don Hill, Michelle Mooradian, Captain Robert Orosco and Ray Trejo

St. Clair Winery of Deming, NM, held their annual St. Clair Winefest in early October, with proceeds benefitting Deming & Luna County Cancer Support for the fifth year in a row. The local non-profit provides a variety of support to cancer patients in the community. They also provide outreach services for general education, early detection, screening programs and general cancer awareness.

“We provide transportation assistance to cancer patients within Deming and Luna County” explains Patient Advocate, Joanna Costilla. “We have vans that we offer to transport patients to and from out-of-town appointments at no charge. We also have a voucher program that can also help defray the cost of gas for qualifying patients who drive themselves.”

They also have a fully-stocked cancer resource library and provide caps, wigs and prosthesis to many patients, free of charge. They also work as patient advocates, helping with billing negotiation for their clients.

The Winefest is themed with pink ribbons and decorations throughout their grounds and inside the wine-tasting room. A large portion of the fundraising stemmed from the Silent Auction, which is full of donated items from regional businesses, including St. Clair, all teaming up to support the cause.

“It’s amazing to see the support from all the local businesses that donate to the silent auction,” Costilla said. “We’re extremely grateful to St. Clair for hosting this event and the generous donation they provide. We’re also grateful to the community who continually supports the organization and our local cancer warriors.”

This year’s Winefest donation was $3,339, the largest thus far, which has been credited to both attendance and silent auction donations.

“I am proud to be a part of the St. Clair Winery Team.” explains St. Clair Tasting Room Manager, Elly Read. “We are very supportive of this wonderful organization that does so much for the community. Being a cancer survivor myself, I know firsthand how supportive they are. I was overwhelmed with the attendance for this event and I hope it continues to grow year after year.”

This year’s silent auction sponsors included: Aaron’s, Adobe Deli, Border Pest, Big-O-Tires, C. Brewka, Campos, Car Quest, Cato Fashions, Circle S Western, D. LeMarbe, Deming Arts Council, Deming Coca-Cola, Dentistry Divine Smile, Deming Orthodontics, Deming Writing Group, Deming Mineral & Rock Society, Desert Oasis, Donna Rae, Diaz Farms, El Rey Market, El Camino Real, Forghedaboutit Pizza, First NM Bank, Foxworth-Galbraith, Furniture Gallery, Heaven’s, Hofacket Law Firm, Holiday Inn Express, Irma’s, J. St. Cyr, K. Solis, Kmart, Karl’s, L. Ballinas, La Cazuela, Mango Maddie’s, Marie’s Italian Restaurant, Mimbres Valley Feed, O’Reillys, Patio Café, Peppers Supermarket, Quality Inn, Rancher’s Grill, Rio Mimbres Country Club, S. Nasewytewa, Sisbarro, Starmax, Sunrise Kitchen, Sun Valley Hardware, Tharp’s Flowers, Tinley Tee Tire, & V. Parker.

Deming & Luna County Cancer Support can be reached at (575) 546-4780