Category Archives: Special Events

St. Clair Winefest 2017

Planning for Largest Winefest on Record

Event benefits local non-profit, Cancer Support of Deming.

St. Clair Winefest Deming Wine and Beer Festival

(DEMING, NM) — We are pleased to announce our 23rd annual Winefest, benefiting Cancer Support of Deming and Luna County. Festivities will begin on Saturday, September 30th from 12:00-9:00 pm and continue on Sunday, October 1st from 12:00-6:00 pm. Enjoy a large selection of food vendors on-site as well as arts & crafts vendors, upbeat live music and dancing, a silent auction, tours, fun activities for the kids and a wide selection of local New Mexico craft beer and fine wines for sipping and sampling. Admission at the gate is $5 and includes a complimentary wine glass and tasting tickets. Free admission is offered to all active-duty military and law enforcement.

We will donate all proceeds from admission, ribbon donations, vendor fees and silent auction to the local non-profit, Cancer Support of Deming and Luna County, Inc. for the seventh year in a row. Last year’s donation was a substantial $5,433 which helped offset the cost of travel for many local cancer patients who often attend treatments many miles away.

“We’re motivated to make Winefest the biggest entertainment event in Deming,” said Lora Robinson, Tasting Room Manager. “We’re proud we’re able to use the event to support this great, local cause.”

“In order to make this the biggest and best Winefest we’ve ever had, we’ve worked to secure many more additional food vendors, the best local bands, more activities for the kids, and are expanding our beer selection to include more local favorites,” explained Robert Duran, Director of Winery Operations. “The goal is to provide the best event possible for the community, who graciously lend their support every year.”

St. Clair Event Center Hosts “Yappy Hour” to Raise Money For Deming Animal Guardians

DEMING – Rain or shine, Deming Animal Guardians held another successful Yappy Hour fundraiser hosted by St. Clair Winery in Deming this past weekend. Rain didn’t end up being a problem since St. Clair Winery offered its indoor tasting and event center.

“There was a little indoor dancing, pledging and shopping and a little outdoor visiting and tasting happening. It worked out perfectly.” says event coordinator Debbie Troyer.

The event brought in just under $1,400 to help support DAG’s no-kill rescues and spay/neuter programs. Money was raised through pledges taken in a contest that bid Crystal Pena of HELP-NM against Will Jansen of Mimbres Hospital. Each competed for a $100 prize to be given to their charity of choice. Congratulations to the winner, Crystal Pena, for playing along in her kitty costume and raising funds for Luna County’s Early Childhood Coalition.

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Crystal Peña congratulated by Will Janson at Yappy Hour inside St. Clair Winery’s Special Event Center.

St. Clair Winery donated use of their spacious indoor special event center as well as $1 for every glass of wine/beer sold, vendors sold beautiful oil and acrylic paintings, hand cut stone jewelry, candles and engravings. Faces were decorated by Megan Lemcke, dancing was provided by EnJ Entertainment and everyone was entertained by the always fun MC Greg Morrow. Belle Pacheco gave away $200 GoodLife VIP gift cards.

“It’s not easy to bring these events together, but the support from our community and volunteers always amazes me. We have a great time at our fundraisers,” Troyer said.

DAG invites you to follow them on Facebook to keep up on all the upcoming and fun events. Next up, “Bowling for Fur-Balls” on August 12 at the Starmax Bowling Center, 333 N. Country Club Road. This will be a No-Tap Tournament for all ages. There will be a Blu-Ray DVD Player raffle, door prizes, music and handmade awards.

For more information, please contact DAG at 575-544-2209

Mother’s Day Brunch Buffet

Treat Mom to a Mother’s Day Brunch Buffet

 

Thanks to everyone that placed your reservations for our Mother’s Day Brunch Buffet. We are sorry to inform you that we are now fully booked and unfortunately don’t have any more room. It’s no fun for us to exclude people, but we have no choice.
Thanks for your understanding!

Moms everywhere deserve at least one day to call their own—a day that they can ditch the cooking, forget the laundry, take the day off and relax. Head over to St. Clair Winery & Bistro in Albuquerque or Las Cruces to treat the moms in your life to a brunch buffet, fit-for-a-queen! The best buffet in town and a crisp mimosa are a match-made-in-heaven, especially on Mom’s special day!

“We’ll be featuring a variety of different buffet stations,” noted Manager, Javier Rocha. “We’ll have a carving station along with stations stocked with pasta, cheeses, fruit and amazing desserts.”

$27.95/person

Reservations for this special buffet on Sunday, May 14th, are strongly recommended, as it usually fills up fast. Guests will enjoy St. Clair’s fully-stocked buffet from 10am – 5pm, and special $5 Mimosas are featured anytime after 12pm.

Please note, we will be CLOSING at 5 pm on Sunday, May 14th, to allow our team members to enjoy the special evening with their families.
 

For more information, or to make reservations for Mother’s Day, please call:

Las Cruces: 575-524-2408   –or–   Albuquerque: 505-243-9916

Easter Brunch Buffet in Albuquerque & Las Cruces

Easter Brunch Buffet

Easter Brunch Buffet

We extend an invitation to come and feast on the best Easter Brunch in town! Many seasonal favorites will be available on our fully-stocked buffet, including; maple baked ham, baron of beef, assorted cheeses, a dessert station and much more.

The Easter Brunch Buffet will run on Easter Sunday, April 16th from 10 am to 4 pm in Las Cruces and Albuquerque. For $27.95, adults will enjoy a holiday experience fit for a king, while children 12 and under eat for only $9.95.

After enjoying brunch, Las Cruces guests of all ages are invited to enjoy a fun Easter egg hunt under the spring sun on our spacious lawn. Children and adults alike can hunt eggs and discover treats and special offers in celebration of the season!

For more information, or to make reservations for Easter Brunch, please call:

Las Cruces: 575-524-2408   –or–   Albuquerque: 505-243-9916

Mimosa Brunch Buffet

Sunday Brunch Buffet
St. Clair Sunday Brunch

Join us for Sunday Brunch, featuring traditional brunch fare, New Mexican specialties and health-conscious choices.
Package price includes one Mimosa after 12pm (can substitute milk, orange juice or coffee)
Special $4 Fresh Mimosas after 12pm!

Adults: $19.95
Children: 12 & under: $5.95

Available from 10 am – 2 pm
Brunch only – 10 am – 11 am
Brunch or Regular menu – 11 am – 2 pm
*Per NM Regulations all Alcohol sales will begin at 12 pm

We hope you’ll join us for the best brunch in Las Cruces and Albuquerque!

Corks & Candles Celebration

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Celebrate Valentine’s Day with these Cupid specials!
 
Appetizer Special
Mussels with Garlic White Wine Butter Sauce – 15
Suggested pairing – D.H. Lescombes Semillon
 
Dinner Special
Steak Manhattan Oscar style with Potatoes Gratin – 25
Suggested pairing – D.H. Lescombes Petit Verdot
 
Dessert Special
Chocolate Dipped Strawberries – 6.5 (FREE if you order a bottle of wine to enjoy with your meal in-house)
Suggested pairing – St. Clair Port
 
Dinner menu will be served all day with the option to purchase à la carte items separately.

New Year’s Eve Dinner

 

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Ring in the New Year with a four-course meal and a Champagne toast!

Appetizer Choices: Calamari or Salami and Fromage
Salad: Chopped Kale salad and Fig with Gorgonzola
Entree choices: Pork Chop or Stuffed Trout or Prime Rib
Sides: Fingerling Potatoes and Asparagus
Dessert Choices: Port Caramel Ganache Cheesecake or 7-Layer Chocolate Tort
Paired with a glass of champagne

$50 per person
4 pm – 10 pm
Wine Shop will be open until 12am

Call to make your reservation:

Farmington St. Clair Winery & Bistro: 505-325-0711
Las Cruces St. Clair Winery & Bistro: 575-524-2408
Albuquerque St. Clair Winery & Bistro: 505-243-9916

 

 

 

ST. CLAIR KIVA RELEASE PARTY

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We are excited to announce the release of our St. Clair Kiva!

 Join us and enjoy special pairings by our Chef. 

$10 at the door 

Bring your friends and help us celebrate!

Las Cruces: Monday, November 14 from 6 to 8:30 pm 

Albuquerque: Wednesday, November 16 from 6 to 8:30 pm 

Farmington: Thursday, November 17 from 6 to 8:30 pm 

Thanksgiving Buffet

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On Thanksgiving Day in Las Cruces and Albuquerque
Thursday, November 24th
10:00 am – 4:00 pm

Traditional Roasted Turkey
Ham
Mashed Potatoes
Green Bean Casserole
Cranberry Sauce
Salad
Enchiladas
Desserts
Adults $27.95
Children 6-12 $9.95
Children 5 & under complimentary

RESERVATIONS STRONGLY RECOMMENDED 
Albuquerque: 505-243-9916
Las Cruces: 575-524-2408

Join us in Farmington, from 11:00 am – 4:00 pm for a three-course meal.

Options include:

Appetizer: Soup or Salad
Dinner: Turkey or Ham
Dessert: Cheesecake or Pumpkin Pie 

Adults: $19.95
Children: $10.95

RESERVATIONS STRONGLY RECOMMENDED 

Farmington: 505-325-0711

Veterans enjoy a Free Meal

St. Clair Winery honored to serve Veterans on November 11th

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St. Clair Winery and Bistro will be proudly honoring all U.S. veterans and active duty military this Veterans Day, Friday, November 11. Veterans and current servicemen and women are invited to enjoy a free meal from a specially selected Veterans Day menu. All three St. Clair Winery and Bistro locations in Albuquerque, Las Cruces and Farmington are taking part in what has become an annual tradition to show appreciation to those who’ve sacrificed so much.

“Veterans often sacrifice everything for our freedom, it’s an honor to serve them and be able to say thank you to them each year,” commented Maritza Gomez, Marketing Director. “Honoring our Veterans means a lot to St. Clair, we are an American company and we are grateful for the opportunities they have provided us and all Americans.”

This year commemorates the third consecutive year for the program, since honoring Veterans with a free meal for the first time in 2014.  Last year, St. Clair was able to treat over 500 veterans and active duty military to a complimentary meal.

Veterans are invited to choose from a select menu that features a hearty taste of home. Options of Southwest Meatloaf, Chicken Picado, Country Pot Roast and other local favorites like Pasta New Mexico and Isabelle’s Chicken Salad will be offered to veterans dining-in between 11AM and 9PM on Friday, November 11. Alcohol and gratuity are not included. Mark your calendar and join St. Clair in raising a glass to the brave men and women of our armed forces!

Servicemen and women can claim their complimentary meal by presenting proof of service, such as: U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veterans organization card or by proudly wearing their uniform.

St. Clair Winery was established in 1984 and is located in Deming, New Mexico. In 2005, the winery expanded to open the first of three restaurants, now located in Albuquerque, Las Cruces and Farmington.  Entrees range from $9-$22 and are offered alongside New Mexico grown, produced and bottled St. Clair and D.H. Lescombes wines available for retail purchase or table service ranging from $9-$51. Visit www.stclairwinery.com for more information.  

For additional information, contact Maritza Gomez – Marketing Director

cell: (575) 405-2727 • email: marketing@swwines.com