There is something magical in the air during Harvest Season at St. Clair Winery!
Maybe it’s the smell of grapes being turned into wine or the buzz of the vineyard. Every year from July through September, St. Clair winemakers, vineyard workers and, cellar staff race against nature to pick grapes at the peak of ripeness and get them into the tanks and barrels to start making wine.
Harvest is one of the peak seasons for travel to St. Clair Vineyard and Winery. Mainly, because there is so much to see, taste, and do.
If you’re a local or just passing through Southern New Mexico, don’t miss out. Make sure to take time to smell the scent of fermentation in the air. Locals say there is no other smell like it.
The tour will begin at the Las Cruces St. Clair Winery & Bistro with a Mimosa greeting. If you’d like to depart from Deming, we can arrange for pickup from the Deming Tasting Room at 10:00am. While visiting St. Clair Vineyards in Lordsburg, enjoy the services of personable, well informed tour guides that will take you on a journey throughout 180 acres of wine grape vines. Enjoy a delightful box lunch and wine pairing hosted by Hervé Lescombes, where you will taste wines from his personal, underground wine cellar. Later at the winery in Deming, you’ll tour our operational winery and be treated to a V.I.P. six-barrel wine tasting.
Transportation is available and included.
$69 Per Person
Book a Private Group Tour and receive a 10% discount!
*Tour guests should wear long sleeve shirts or blouses. No high heels or open-toed shoes. You will be touring a “working plant” in operation, so be careful and behave accordingly for the safety of our tourists and employees.