St. Clair Honors Veterans

St. Clair Honors Veterans !

We at St. Clair Winery and Bistro will proudly be  honoring all U.S. veterans and active duty military this Veterans Day, Saturday, November 11. Veterans and current servicemen and women are invited to enjoy a complimentary meal from a specially selected Veterans Day menu. All three St. Clair Winery and Bistro locations in Albuquerque, Las Cruces and Farmington are taking part in what has become an annual tradition to show appreciation to those who’ve sacrificed so much.

“Veterans selflessly serve our country and we are proud to be able to provide this small token of appreciation by serving them,” commented Wayne Moore, Director of Bistro Operations. “Honoring our Veterans means a lot to us, we are so grateful and honored to be a part of this.”

This year commemorates the fourth consecutive year for the program, since honoring Veterans with a free meal for the first time in 2014.  Last year, St. Clair was able to treat over 500 veterans and active duty military to a complimentary meal and also surprised them with an additional $10 voucher to use on a future visit.

Veterans are invited to choose from a select menu that features a hearty taste of home. The options of Southwest Meatloaf, Chicken Picado, Country Pot Roast and other local favorites like Pasta New Mexico and Isabelle’s Chicken Salad will be offered to veterans dining-in between 11 am and 9 pm on Saturday, November 11. Alcohol and gratuity are not included. Mark your calendar and join us in raising a glass to the brave men and women of our armed forces!

Servicemen and women can claim their complimentary meal by simply presenting proof of service, such as: U.S. Uniformed Services ID Card, U.S. Uniformed Services Retired ID Card, current Leave and Earnings Statement (LES), Certificate of Release or Discharge from Active Duty (DD214), veteran organization card or by proudly wearing their uniform.