D.H. Lescombes 25th Anniversary Winemaker’s Dinner

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Hosted by Hervé Lescombes in Las Cruces
 In celebration of our D.H. Lescombes 25th Anniversary, we invite you to join us for a special seven-course dinner. Inspired by the Lescombes family roots in Burgundy, France, each course will be accompanied by hand-picked and carefully paired wine selections from the Lescombes family cellar. You will be charmed and delighted as Hervé Lescombes and family host this unforgettable event.
Purchase tickets here.



paired with D.H. Lescombes Danielle “D” Brut 25th Anniversary Commemorative

Torchon of Foie Gras
balsamic wine reduction + toast points
paired with St. Clair Winery 2016 Sulfite-Free Malvasia Bianca

Belgian Endive Salad
mustard vinaigrette + fines herbes
paired with D.H. Lescombes Chenin Blanc

Cream of Chanterelle Soup
chanterelle mushrooms + cream + cognac
paired with Blue Teal 1999 Cabernet Sauvignon

Main Course Selections
Steak au Poivre
filet mignon + green peppercorn cognac sauce
paired with D.H. Lescombes Herve “H” 25th Anniversary Commemorative
Coq au Vin
bone-in chicken + pancetta + pinot noir
paired with D.H. Lescombes Limited Release 2008 Merlot

both served with Haricots Verts and Roasted Fingerling Potatoes

Cheese Course
Assortment of European Cheeses
featuring cheeses from Burgundy, Normandy & the Netherlands
paired with D.H. Lescombes 2008 “Danielle” Cabernet Sauvignon

Poached Pear
red wine reduction + häagen-dazs ice cream + caramel lattice
paired with D.H. Lescombes Port

Purchase tickets here